a new herb garden

As plans for a redesigned veggie patch take hold, I've realised I'll need to start a new herb garden. The existing one, in what was one of the old veg 'beds', has actually been one of my few successes. Mint, lemon balm, chives, shallots, sage, oregano, thyme ... for a couple of years now there's always been something to throw in the cooking, toss over a salad, or brew into a tea.

Permaculture class at my place

Lay awake listening to a night of heavy rain and mulling over a big day ahead, and woke to a drizzly morning and an early start to the day. There was the vegan cake recipe found online to try (with my own lemons and rosemary), the weekend’s pumpkin seeds and dried olives to prepare for snacks, and a ‘leftovers soup’ to make while clearing the fridge and tidying the kitchen.

preserving our olives

Have finally picked this season's small harvest of olives, all from the tree near the causeway, and by now very ripe, some even starting to shrivel. And they've been in a bucket for a couple of days now and are looking a bit sorry and bruised.